Patients with breast hyperplasia can eat green bean and lily soup.
Breast hyperplasia is a benign breast disease, the onset of which is mainly related to endocrine disorders, and patients are advised to ensure adequate nutrition and food diversity.
In Chinese nutrition, mung beans are considered to have the effects of clearing heat, eliminating summer heat, inducing diuresis and detoxification, and can be used for summer dampness, edema, and dysuria (unsmooth urination). Lily has the effect of nourishing yin and moisturizing the lungs, clearing the heart and tranquilizing the mind, and can be used for coughing in lung deficiency, irritability in yin deficiency, insomnia and dreaming.
Mung Bean Lily Soup has the effect of clearing heat and nourishing yin, and patients with breast enlargement can consume the soup, but the soup does not have the effect of treating breast enlargement.
Patients with breast hyperplasia should standardize their treatment under the guidance of a doctor.