The original dosage of Sour Jujube Ren Tang was 15g of Sour Jujube Ren, 3g of Glycyrrhiza glabra, 6g each of Zhi Mu (知母), Poria, and Rhizoma Ligustici Chuanxiong. Sour Jujube Ren Tang is a traditional Chinese medicine soup composed of 15g of Sour Jujube Ren, 6g of Zhi Mu, 6g of Poria, 6g of Chuanxiong, and 3g of Licorice, which is effective in clearing heat, removing vexation, nourishing the blood, and tranquilizing the mind; it is used for treating deficiency vexation (vexation caused by heat in the body) due to deficiency of the liver and blood, which is associated with sleeplessness, palpitations, and restlessness, and for the treatment of dizziness, dizziness, and dryness of the mouth. Adverse effects of sour jujube nut soup are not precise at present, and the contraindications are not clear; pay attention to quitting smoking and alcohol when using the medicine, and avoid spicy and greasy food. If you need to use the drug sour jujube kernel soup, you should use the medicine under the guidance of a traditional Chinese medicine practitioner to identify the evidence, not to buy their own medicine to use, so as to avoid the medicine is not the right delay in the condition.