Sterilized milk can be drunk directly, ultra-high temperature sterilization of milk after most of the pathogenic bacteria and toxins are removed, less impact on the human body, you can feel free to drink. Ultra-high temperature sterilization is through the instantaneous elevation of the sterilization temperature of 120 ℃ ~ 140 ℃ temperature, 4 ~ 15 seconds of instantaneous sterilization process, the destruction of which can grow microorganisms also spores, to maximize the preservation of the nutrients in the milk, and in the aseptic state of the canned without the addition of any preservatives, can be preserved for a long period of time without deterioration. Sterilized milk can be consumed directly, as the pathogenic bacteria in it are basically removed, rarely causing gastrointestinal reactions. Next, drink it as soon as possible after opening the package. It is prohibited for people who are allergic to dairy products.