Tianma and wolfberry wine has the effect of nourishing the liver and kidney, calming the liver and yang, restraining wind and stopping spasms (calming the wind and relieving spasms), brightening the eyes and benefiting the essence. If you use Tianma and wolfberry to make wine, you need to take it under the guidance of a doctor. Tianma, into the liver meridian, not only can calm the liver yang, but also can dispel wind and collaterals, resting the wind spasm, clinically used to improve the children’s panic (with dizziness, convulsions, convulsions as the main manifestations of pediatric diseases), epileptic convulsions, tetanus, headache and dizziness, hand and foot attempts, limb numbness, rheumatism paralysis and other conditions. Caution should be exercised if there is much deficiency in qi and blood. Lycium barbarum is clinically used to nourish the liver and kidneys, benefiting the common Chinese medicine, on the deficiency of essence, lumbar and knee pain, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst (internal fever accompanied by more food, more drinking and more urination, etc.), blood deficiency, yellow, fuzzy and unclear, and other symptoms of certain effects. External evil solid heat, spleen deficiency with dampness and diarrhea should be avoided. With tianma and goji berries to brew wine on the above conditions have some relief, but for some diseases, a single use of this medicinal wine may have limited efficacy, can not achieve the desired therapeutic effect, so it is necessary to follow the doctor’s instructions with other drugs.