Durian overcooked, as long as there is no rot, mold, sour, you can eat.
Durian is a kind of “respiratory leap” fruit, when the growth to a certain stage, its ethylene production rate and respiration will be rapidly accelerated, so it is difficult to grasp the best period to enjoy the flavor of the durian, not easy to save. When the durian overcooked, will produce sulfur-like odor, taste will be lost part, but as long as there is no rot, mold or acid, can be eaten.
If the durian is overcooked and has already shown signs of rotting, it should be discarded and should not be eaten again to avoid damaging your health.
In addition, as a high-sugar fruit, durian is also high in calories, and a daily intake of no more than 200g is recommended. Diabetic patients need to strictly limit the intake of such fruits as durian.