As long as there are no allergies to persimmons and shrimp, they can be eaten together. Although there is a “food incompatibility”, but there is no scientific evidence to confirm. Persimmon is a fruit, rich in nutrients, has a certain amount of energy, its vitamin C content is relatively high, per 100 grams of persimmons contain about 30 mg of vitamin C, can be a good source of vitamin C. Shrimp is also rich in protein, minerals and other minerals. Shrimp is also rich in protein, minerals, vitamins and other nutrients, can provide the body with high-quality protein, sea shrimp, for example, per 100 grams of sea shrimp contains 16.8 grams of protein; at the same time, shrimp is also relatively rich in calcium, per 100 grams of sea shrimp contains 146 milligrams of calcium. Usually in the case of persimmons and shrimp are not allergic, can be eaten together in moderation, no information shows that the two eat together on the body to cause adverse effects. But be careful not to eat too much at once, persimmon itself contains a lot of tannins, while shrimp as aquatic products rich in protein, excessive intake may not be easy to digest. If you feel sick after eating, please go to the hospital in time to avoid delay.