The main effect of monkey head mushroom chicken soup is to nourish Qi and blood. From the chicken’s point of view, the effect is to nourish Qi and blood, which also corresponds to the fire system of the human body, which includes the heart, blood vessels and blood. Because monkey head mushroom also has the function of moving the qi in the stomach and warming the spleen and stomach, so when put together with chicken in the decoction process, the soup will have the effect of warming the spleen and stomach, tonifying the qi and blood of the spleen and stomach, and also has the function of tonifying the qi and blood of the human body, because the spleen and stomach are the basis of the latter, these two together are a better combination. Monkey head mushroom can tonify the spleen and stomach, and chicken can nourish the qi and blood, especially the qi and blood in the human heart, so these two combinations can maximize the nourishing effect of chicken. The above mentioned effects of monkey head mushroom and chicken soup are due to a more suitable combination.