Easy to miscarry food.
1, crab.
It tastes delicious, but its cold nature, has the function of activating the blood to dispel blood stasis, so it is not good for pregnant women, especially the crab claw, has a significant abortive effect.
2, turtle.
Although it has the effect of nourishing Yin and kidney, but snapper is salty and cold in nature, has a strong blood circulation, dispersing blood stasis, and therefore has a certain abortive effect, especially the abortive power of turtle nails than turtle meat.
3, barley.
It is a kind of medicine and food, Chinese medicine that its quality is slippery. Pharmacological experiments have shown that barley has an excitatory effect on the smooth muscle of the uterus, which can prompt uterine contraction, and thus may induce abortion.
4. Amaranth.
It is both an herb and a vegetable, and its medicinal properties are cold and smooth. Experiments have shown that amaranth juice has a significant excitatory effect on the uterus, which can increase the number and intensity of contractions and cause miscarriage.
Foods that are harmful to the fetus.
1, canned food.
Canned food in the production process are added to a certain amount of additives, such as synthetic colors, flavors, preservatives, etc.. Although these additives do not have a significant impact on the health of adults, but pregnant women eat too much is not good for health. In addition, the nutritional value of canned food is not high, after high-temperature processing, the vitamins and other nutrients in the food have been damaged to some extent.
2, spinach.
People have always believed that spinach is rich in iron and has a blood-supplementing function, so it is taken as a good vegetable to prevent anemia during pregnancy. In fact, spinach does not contain much iron, but a lot of oxalic acid. Oxalic acid can affect the absorption of zinc and calcium. The body of calcium and zinc content of pregnant women is reduced, affecting the growth and development of the fetus.
3, chocolate and hawthorn.
Excessive consumption of chocolate will make pregnant women feel full, thus affecting the appetite, the result is that the body is fat, while the lack of essential nutrients. Pregnant women prefer to eat sour things, hawthorn will become the first choice of fruit. Hawthorn has an excitatory effect on the uterus, pregnant women over-eating can make the uterus contraction, resulting in the possibility of miscarriage, so to eat less.
4, pig liver.
Finland and the United States has put forward to pregnant women should eat less pork liver advice.
Because in the modern feed for livestock quickly fattening, adding too much fattening agent, which has a high vitamin A content, resulting in a large accumulation of it in the animal liver. Pregnant women over-eating pig liver, a large number of vitamin A will easily enter the body, the fetal development is very harmful, and even teratogenic.
5, long-stored potatoes.
Potatoes contain alkaloids, and the longer the potatoes are stored, the higher the alkaloid content. Excessive consumption of such potatoes can affect the normal development of the fetus and lead to fetal malformations. Of course, people are very different, not everyone will be abnormal after eating, but pregnant women are better off not eating, especially not eating long-term storage of potatoes.
6, hot ingredients.
Pregnant women eat hot spices cumin, star anise, pepper, pepper, cinnamon, five spice powder, etc. Easily consume intestinal water, so that the gastrointestinal secretion is reduced, resulting in intestinal dryness, constipation. After constipation, pregnant women are bound to force breath relief, so that the increase in abdominal pressure, pressure on the fetus in the womb, easy to cause fetal movement, premature birth and other adverse consequences.
7, MSG.
The main component of MSG is monosodium glutamate, the zinc in the blood combined with its excretion from the urine, MSG intake will consume a large amount of zinc, resulting in zinc deficiency in pregnant women. And zinc is essential for fetal growth and development, so pregnant women should eat less.
8, cinnamon, litchi.
Sexual warmth and heat easy to cause fetal heat;
9, pomegranate.
Anemic people should eat less;
10, pickles.
Contains nitrosamines, which can lead to fetal abnormalities.
11, watermelon.
Should not eat more than 250g of fruit per day, a limited amount of watermelon, because watermelon is a diuretic, which can easily cause dehydration in pregnant women.
12, drinking strong tea.
A British doctor found that tea contains many fluoride components, a cup of strong tea can contain up to 1.25 mg of fluoride. If used to feed pregnant mice, it was found that the mice born with skeletal deformities, fluoride on the fetus, although not yet certain, but still do not drink strong tea is good. Drinking strong tea during pregnancy, not only prone to iron deficiency anemia, affecting the supply of nutrients to the fetus, because of the strong tea contains caffeine, but also increase the heartbeat and urination of pregnant women, increasing the burden on the heart and kidneys of pregnant women, to the detriment of maternal and fetal health.
13, drinking coffee and cola-type drinks.
The main components of coffee and cola are caffeine, colaine and other alkaloids.
Caffeine and colaine is a kind of excitatory central nervous system drugs. It has been determined that a bottle of 340 grams of cola-type drinks contains 50 to 80 mg of caffeine. If you drink more than 1 gram of caffeine drinks at a time, it will lead to central nervous system excitement, manifested as restlessness, rapid breathing, muscle tremors, tachycardia, extra-period contractions and insomnia, blurred vision, tinnitus, etc.
Even if you take less than 1 gram, due to the irritation of the gastric mucosa, you will experience symptoms of toxicity such as nausea, vomiting, dizziness, palpitations and precordial pain. The fetus is particularly sensitive to caffeine, which can quickly pass through the placenta and act on the fetus, causing the fetus to be adversely affected. Injecting caffeine into pregnant rats, it has been shown that rats are prone to cleft palate, meningeal bulge, spina bifida, jawlessness, eyelessness, skeletal abnormalities, dwarfism, limb deformities, and other phenomena. For the health of the next generation, pregnant women should be cautious or prohibited from drinking coffee and cola-type drinks.
14, drinking alcohol.
Studies have shown that alcohol consumption by pregnant women is an important cause of infant malformations and mental retardation.
This is because any trace of alcohol can pass through the placenta and into the fetus without any obstruction, making the fetus body alcohol concentration and maternal alcohol concentration as well. A French medical doctor observed 127 children born to women with alcohol addiction and found that they all had common defects: single eyelids, even if double eyelids were not obvious, flat nose, eyelids turned out at the inner corners of the eyes, flat and narrow face, blurred nasal grooves, thin and tight upper lip, and short chin.
This kind of alcohol poisoned, facially stunted children account for about 1/3 of children born to mothers who drink alcohol. more serious is the harm alcohol does to the brain and heart, with about 30% of babies suffering from heart disease as a result of pregnant women’s alcohol consumption. It is not uncommon for a child born to a pregnant woman who has consumed too much alcohol to die soon afterwards. Autopsies of dead babies show that their brains are not only smaller than normal, but are also underdeveloped or significantly malformed. Many countries have conducted intelligence tests on children poisoned by alcohol during fetal life and found that their IQs were below the average level, with most of them being unresponsive, mentally retarded or idiotic.