What to eat a week after a stomach bleed

One week after stomach bleeding, you need to eat fine and soft food, mainly fluids and semi-fluids, in a gradual manner, and slowly transition to general food. One week after stomach bleeding, if the bleeding has stopped, you can eat some millet porridge, rice porridge, milk, egg custard, wontons, noodle soup and other liquid and semi-liquid food. To eat small meals, let the stomach gradually adapt, if there is no discomfort and bleeding again, you can gradually increase the amount of food, and slowly transition to easily digestible supplements. Diet one week after gastric bleeding, to avoid the intake of hard texture, difficult to digest food, such as cookies, beef jerky, fried food and so on. Care should also be taken to avoid the intake of spicy stimulation and frozen food, so as not to aggravate the condition or affect the recovery. In daily life, you should quit smoking and drinking, and prohibit drinking stimulating beverages such as strong tea, coffee, carbonated drinks, etc. Please follow the doctor’s instructions.