Ginseng wine, i.e. wine made from ginseng, has no strict requirements on how long it takes to drink, and it is related to the form of ginseng. Generally speaking, if you use the whole root of ginseng to make wine, you can drink it in a month or so. Ginseng is the dried root and rhizome of ginseng, which has the effect of tonifying the vital energy, tonifying the spleen and lungs, and generating fluids and nourishing the blood, etc. It is not recommended to take ginseng for solid and hot cases. It is contraindicated in solid and hot cases. It should not be used alone for a long period of time for people with Yin deficiency, internal heat and abdominal distension. It is advisable to choose high concentration of white wine to facilitate the precipitation of active ingredients. If the whole ginseng is used, it can be consumed in a month or so, but if the ginseng is cut into thin slices and soaked, the time can be relatively shortened. In addition, ginseng wine should be brewed in glass or ceramic jars and stored in a cool and dry place, and should be consumed in reasonable quantities after brewing. It is recommended to take it under the guidance of a doctor to avoid adverse reactions.