It is recommended to eat as few fried things as possible in early pregnancy. This is because fried things are not easy to digest and may aggravate vomiting and indigestion in pregnant women. As fried food is greasy, and high in calories and relatively low in nutritional value. As most pregnant women in early pregnancy will experience different degrees of early pregnancy reactions such as nausea and vomiting, eating too much fried food will aggravate the above symptoms, leading to reduced food intake or indigestion, which will have adverse effects on the pregnant woman and the baby. It is recommended to eat less fried food and more fresh vegetables, fruits and foods rich in high quality protein to meet the needs of the baby’s growth and development. If a pregnant woman has severe nausea and vomiting after eating fried food in early pregnancy, it is recommended that she seek medical attention in a timely manner, under the guidance of a doctor, to complete the relevant examinations, to identify the cause of the disease, and to treat the symptoms.