Mulberry is the Chinese medicine mulberry, the effect of mulberry is nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moistening dryness, can be used to treat yin deficiency of the liver and kidneys (deficiency of yin fluids in the liver and kidneys), thirst, thirst and intestinal dryness constipation and so on. Mulberry belongs to yin tonic medicine, is the fruit of the mulberry plant, its main effect is to nourish yin and replenish blood, produce fluids and moisten dryness. Nourishing yin and replenishing blood means nourishing yin and blood in the body and moisturizing the internal organs and tissues. Generating fluids and moistening dryness means promoting the production of fluids and treating dryness in the body. Do not take this product if you have deficiency of spleen and stomach (weak and cold spleen and stomach), or have diarrhea and loose stools (thin and unformed stools). This product may cause abdominal pain, fever, vomiting and other adverse reactions. The first thing to do is to pick fresh ripe mulberries and then clean and dry them. Secondly, prepare a clean glass bottle, add a layer of mulberry, a layer of rock sugar in the bottle, then a layer of mulberry a layer of rock sugar to nine minutes full, and then pour white wine. Finally, seal the bottle after soaking and put the lid on to preserve it. Mulberry wine can only play a part of the medicinal properties of mulberry, such as the need to use mulberry treatment of disease, need to be under the guidance of the doctor with other drugs to use, not self-medication.