Wind-cold cough can be attributed to the Chinese medicine “cough” disease category, the identification of wind-cold cough patients, can be used to dispel cold to promote the lungs of the method of treatment, therapeutic prescriptions are Su apricot soup, ginger sugar. Food therapy can only be used as an adjunctive treatment method, not a substitute for drug treatment. 1. Su apricot soup: first prepared perilla, almonds, the two try to crush, and then cut a few slices of ginger, the three flavors of the same boil, the juice will be filtered out and added to brown sugar, to be taken after the sugar melted. 2. Ginger sugar: slice the ginger, squeeze the juice, take ginger juice spare. Brown sugar into the pot, add a little water, and then put the ginger juice into the heating, until the brown sugar melting, sticky silk when off the fire. Take a porcelain bowl, spread the hot oil on the wall of the bowl and pour in the brown sugar. When cooled, cut into squares with a knife and take them. Food remedies can only play a supplementary role and should not be used as the main means of curing the disease. In case of discomfort, please seek medical advice.