Arterial calcification should eat more fresh vegetables, fruits and other foods rich in dietary fiber and vitamins, pay attention to a light diet, and avoid eating too much high-fat, high-sugar, high-salt food. Arterial calcification is a type of arterial sclerosis, arteriosclerosis is mostly considered to be related to elevated blood lipids, too much LDL cholesterol deposits in the inner wall of the arterial blood vessels, forming plaques over time, hardening the blood vessels, leading to narrowing or even occlusion. Therefore, people with calcified arteries should eat a light diet. People with arterial calcification can eat foods rich in dietary fiber and vitamins, such as lettuce, spinach, celery and other fresh vegetables, apples, grapes, bananas and other fruits, as well as grains and cereals, fish and other foods, in order to slow down the progress of arterial calcification. People with arterial calcification should avoid eating too much high-fat, high-salt and high-sugar foods, such as fatty meat, chocolate, sweets, pickles, fried foods, etc. Fat intake will accelerate arteriosclerosis. In addition, in life, pay attention to proper exercise, weight control, quit smoking and limit alcohol. When the discovery of arterial calcification, should promptly seek medical attention, under the guidance of the doctor standardized treatment, so as to avoid the progression of the disease.