Eating spinach during pneumonia is beneficial, but pay attention to the right amount to achieve dietary diversity. 1. Spinach is rich in nutrients, each 100g spinach contains 32mg vitamin C, 1.74mg vitamin E, 66mg calcium, 2.9mg iron, 58mg magnesium, 311mg potassium, etc., can be supplemented with nutrients for the body to enhance its own resistance and immunity, which is conducive to promoting the recovery of the disease. 2. But pay attention to the right amount, to achieve dietary diversity, reasonable distribution of a variety of food intake, including vegetables, fruits, meat, eggs and dairy products, beans, nuts, aquatic products, etc., to ensure balanced nutrition. To take a light diet, avoid eating greasy food. Do eat regularly and do not overeat. At the same time, pneumonia should seek medical treatment in time for regular treatment.