Lotus root powder is made from lotus root, which is a food, while Pueraria lobata powder is made from the root mass of wild kudzu, which is essentially a powder made from traditional Chinese medicine. The two differ in color, smell and taste.
Pueraria lobata is generally white or yellowish. The root powder is generally white, but when it comes into contact with air, an oxidation reaction will occur and the color may change to slightly red.
Pueraria lobata has no distinct odor. It tastes a little sweet and does not melt easily in the mouth. Lotus root powder has a sweet and delicate flavor and melts easily when consumed.
Pueraria Mirifica contains a variety of nutrients, such as protein, carbohydrates, dietary fiber and vitamins. Lotus root powder also contains a variety of nutrients, such as carbohydrates, proteins, fats, dietary fiber and so on.
It should be noted that Pueraria Mirifica is a kind of traditional Chinese medicine, which has the effects of relieving muscle heat (relieving the heat on the skin surface), generating fluids and quenching thirst (promoting the production of fluids to quench thirst), etc. Its adverse effects and contraindications are still unclear, and should not be taken without authorization, so if you have any related diseases, please follow the doctor’s instructions for use. Lotus root powder is a high-calorie food, moderate consumption can be, and should also pay attention to dietary balance.