“How to eat the best liver disease,” this statement is not appropriate, the liver disease treatment of the pitcher plant needs to be based on the patient’s condition and constitution, the formation of Chinese medicine prescription, decoction and use. The herb is a traditional Chinese medicine, the effect is to clear away heat and dampness (to remove heat and dampness in the body), detoxification and the efficacy of the yellow. It is commonly used in the treatment of ulcers and carbuncles, jaundice, sore throat, snake bites and burns. It is sweet and light, slightly cold and clearing heat, and can relieve dampness and reduce yellow. In clinical practice, it is often used in conjunction with tiger’s club and Yin Chen to treat jaundice caused by dampness and heat. It should be noted that it is not suitable for patients with spleen and stomach deficiency (weak and cold spleen and stomach). Patients suffering from liver disease are recommended to use it with other traditional Chinese medicines under the guidance of traditional Chinese medicine practitioners to form a Chinese medicine prescription. In the process of diagnosis and treatment, if there is any doubt, it is recommended to actively communicate with the treating doctor for active treatment, and not to use medicine without authorization, so as to avoid delaying the condition.