Vomiting after drinking too much alcohol is caused by alcohol irritating the mucous membranes of the gastrointestinal tract. It can be helped by diet therapy and medication.
1. Diet therapy: orange juice, lemon juice is rich in vitamin C, can promote the decomposition of alcohol in the body. Warm boiled water or honey water can dilute the alcohol in the body, promote the metabolism of alcohol, relieve the symptoms of vomiting, and help relieve alcohol. Foods such as millet porridge can protect the gastric mucosa and hinder the absorption of alcohol in the stomach and intestines.
2. medication: when gastrointestinal symptoms, you can use omeprazole and other drugs under the guidance of the doctor, by protecting the gastric mucosa, inhibit the secretion of gastric acid. If the situation is serious, it is recommended to go to the hospital in time for treatment, if necessary, intravenous infusion to be detoxification drugs.
Alcohol has a stimulating effect on the gastrointestinal tract, liver, long-term alcohol consumption will cause harm to the body, such as alcoholic liver disease, cirrhosis and other diseases, it is recommended to drink in moderation, as soon as possible to quit, nausea and vomiting and other gastrointestinal symptoms are serious, consult a doctor in time, so as not to delay the condition.