There is no absolute danger from wild onions. Some people may experience intestinal irritation and affect the odor of sweat after consuming large quantities of wild onions. Wild onion has a special pungent flavor, and in daily life, it is mostly used in food flavoring to increase the taste of food. Each 100 grams of wild onion contains 36 calories, 6.7 grams of carbohydrates, 2.7 grams of protein, 0.2 grams of fat, 279 milligrams of calcium, 64 milligrams of vitamin C, vitamin A 500 units. Wild onions contain high levels of vitamin C, calcium and vitamin A. Consumption of wild onions not only promotes appetite, but also plays a role in promoting the health of the organism when analyzed from the perspective of food nutrition. And the wild onion is not toxic, appropriate consumption of the case, generally will not appear obvious discomfort, do not need to worry too much. However, the wild onion has a certain degree of pungency and irritation, some people consume a large number of wild onions, may appear gastrointestinal irritation symptoms, such as abdominal pain, diarrhea, etc., especially for people suffering from gastrointestinal diseases, easier to appear. Consumption of large quantities of wild onions aggravates the bad odor of sweat. In daily life, it is recommended to consume wild onions appropriately, and if, after consumption, related discomfort symptoms occur, it is recommended to seek medical attention promptly.