At present, there are more recipes for Chinese wolfberry wine making on the market, which cannot be generalized. Generally common medicines that can be paired with wolfberry to make wine include Cistanchis, Luoyang, Radix Rehmanniae Praeparata, and Fructus Bupleurum.
Wolfberry is sweet in taste and flat in nature, and belongs to the liver, kidney and lung meridians, with the effect of nourishing the liver and kidney, benefiting the essence and brightening the eyes (tonifying the essence and promoting the recovery of eyesight). It is commonly used clinically to treat dizziness and dizziness caused by yin deficiency of the liver and kidney (insufficient yin fluid in the liver and kidney), blurred vision, dry mouth and tongue, lumbar and knee soreness (a feeling of soreness and weakness in the lumbar and knee areas), and spermatorrhea.
Note that it is contraindicated for those who are allergic to Lycium barbarum, allergy sufferers should be cautious of using it, and those with spleen deficiency and loose stools should be cautious of using it.
Without contraindications, moderate consumption of wolfberry wine has a certain therapeutic effect, but can not be used as a treatment of disease. Note that excessive alcohol consumption is harmful to health. If you feel unwell, it is recommended to consult a doctor in time, standardize the use of medication, and do not blindly drink medicinal wine on your own.
In addition, infants, pregnant women and people who are allergic to alcohol are prohibited from drinking medicinal wine.