Lung adenocarcinoma patients generally have no major dietary contraindications after resuming normal diet, and it is recommended to eat less food such as pickled and barbecued food.
Lung adenocarcinoma is a common type of lung cancer, and the occurrence of the disease is related to heredity, smoking and other factors. After diagnosis, the treatment is a comprehensive treatment mainly based on surgical resection, and there is usually no big contraindication to what to eat after resuming normal diet after treatment. However, it is not recommended to eat a lot of pickles, such as salted vegetables, bacon, etc.; and barbecue food, to minimize the intake of harmful substances.
In addition, it is recommended to eat foods containing high protein, such as beef, fish, etc.; and fresh vegetables and fruits, in order to replenish nutrients, improve immunity, and speed up the recovery of the disease.