Eating cantaloupe on fire?

Generally speaking, moderate consumption of cantaloupe does not cause fire. Melon contains carotene, thiamine, vitamin C, riboflavin, calcium, phosphorus, potassium, sodium and other nutrients, moderate consumption can be supplemented with nutrients needed by the body. Fire mainly refers to a variety of reasons for the body’s yin and yang imbalance, internal fire, red, swelling, heat, pain, annoyance, etc. as the main manifestations, can be divided into two categories of real fire and virtual fire. Generally speaking, the real fire starts quickly, the course of the disease is shorter, while the false fire is slow, the course of the disease is longer. Depending on the internal organs involved, the clinical symptoms are different. If you experience symptoms of fire, it is recommended that you seek prompt medical attention.