Reflux esophagitis is the esophageal sphincter muscle tension decreases, resulting in gastric acid reflux caused by esophageal damage, contraindicated foods are high-fat, stimulation, cold and raw food.
1. High-fat foods: high-fat foods such as deep-fried doughnuts, deep-fried pancakes, French fries, fried chicken, etc. can promote the release of cholecystokinin from the mucosa of the small intestine, which can easily lead to the reflux of gastric contents.
2. Irritating foods: garlic, leeks, hawthorn, lemon and other irritating foods, pepper, pepper, chili and other irritating seasonings may cause the lower esophageal sphincter tension to decrease, causing gastroesophageal reflux.
3. Cold and raw food: Drinking cold drinks, eating ice cream and other foods will stimulate the body’s gastrointestinal tissues, leading to increased abdominal pain, heartburn, chest tightness, etc. in patients with reflux esophagitis.
Other foods that are contraindicated for GERD include sweets, acidic foods, and foods that are too hot. Patients are advised to develop good dietary habits, not to overeat, and to avoid lying down immediately after meals. If discomfort occurs, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor to carry out targeted treatment, do not take medication, so as not to delay the condition.