Pigeon stewed green beans is a common food does not have the same as the special efficacy and effect of drugs, but moderate intake of food can be supplemented with a certain amount of protein, carbohydrates, etc., can be to a certain extent to maintain the normal activities of life. Pigeon meat is rich in protein (12.9g/100g), also contains a small amount of fat (9.1g/100g), carbohydrates (1.5g/100g), etc., but also has a small amount of cholesterol, calcium, iron, vitamin A, etc., the consumption of pigeon meat will help the human body to supplement protein, fat and sugar. Mung beans contain protein (22.1g/100g), fat (0.8g/100g), sugar (59g/100g), phosphorus (0.268g/100g), iron (3.2g/100g), etc. Consumption of mung beans helps to replenish the corresponding nutrients. Pigeon stewed green beans can supplement the corresponding protein and sugar and other nutrients, has a certain nutritional value. But note that pigeon meat and green beans should not be consumed in excess. There is no authoritative record of pigeon and green beans used together can produce special effects, such as in the event of discomfort, we recommend timely medical attention.