Pregnant women can eat cherries and not more than 12 pieces of this statement, moderate amount can be. Cherries are sweet and sour, rich in nutrients, rich in dietary fiber, vitamin C, folic acid and a variety of minerals and other nutrients. Therefore, pregnant women can eat cherries during pregnancy to supplement the body with nutrients and promote fetal growth and development. There is no specific limit to the number of cherries, just eat in moderation. It should be noted that cherries contain a certain amount of sugar, too much consumption may cause blood sugar fluctuations, affecting the health of pregnant women and the fetus. Pregnant women should have a reasonable diet during pregnancy, a reasonable work and rest schedule, and regular maternity checkups. If any abnormality occurs, it is recommended to consult a doctor in time.