Theoretically, the effect of drinking mulberry water is to replenish blood and nourish the yin, and to promote the production of fluids and moisturize the dryness. However, because the efficacy of water is not as good as decoction, and the efficacy of the dosage is related to the dosage, so it is recommended to consult a physician according to the symptoms of the identification of the dosage, adjust the dosage to choose the appropriate use.
Mulberry is cold in nature, sweet and sour in taste, and belongs to the heart, liver and kidney meridians. It can be used to treat dizziness and tinnitus, palpitations (rapid heartbeat, often accompanied by panic), insomnia, premature whitening of hair, internal heat and thirst (internal heat accompanied by excessive eating, drinking and urinating), constipation, etc. It can be used in a variety of ways, such as decoction for internal use, or decoction for internal use, or decoction for internal use. Its use is diverse, internal use can be decocted soup, paste, eaten raw or immersed in wine, external use can be immersed in water to wash.
The use of mulberry need to pay attention to is, its nature cold, spleen and stomach cold (spleen and stomach weak cold) do not use; mulberry can be used for internal heat thirst, but purple and black ripe products containing high sugar, diabetic patients need to pay attention to the dose when using. This product should best be taken under the guidance of a Chinese medicine practitioner to identify the evidence, and not blindly self-medication, so as not to cause delays in the condition.