If celiac disease is not accompanied by other metabolic diseases such as hyperlipidemia, increased uric acid and gout, you can drink any kind of milk, but you have to drink a moderate amount of warm milk. Milk contains a lot of nutrients, can supplement the required nutrients within the gastric erosion, can repair the gastric mucosa, gastric erosion has a very good therapeutic effect. If you drink a lot of it, because milk is easy to flatulence, it may lead to epigastric bloating, indigestion and so on. If the patient develops lactose intolerance, diarrhea and abdominal pain are also likely to occur. Therefore, it is recommended that patients with celiac disease, in the absence of other specific concomitant diseases, drink a moderate amount of warm milk is good for the human body, too cold milk will also stimulate the stomach epigastric pain.