Wine Dilong refers to the wine-made Dilong, which has the efficacy of clearing away heat and settling fright, clearing the channels, calming asthma and inducing diuresis. It is mainly used for treating high fever and dizziness, epilepsy and convulsions, joint paralysis, numbness of limbs, hemiplegia (one side of the limbs can not move freely), asthma and coughing due to lung heat, edema and low urine output. Dilong is contraindicated in those with weak spleen and stomach or without solid heat. Adverse effects: Excessive oral intake of Dilong may lead to poisoning, manifested as headache, dizziness, blood pressure rising and then falling, abdominal pain, gastrointestinal bleeding, palpitation (rapid heartbeat, often accompanied by panic), dyspnea and so on. If you feel unwell, it is recommended that you seek medical attention. If you need to use medication, you should go through a doctor’s diagnosis and follow the doctor’s instructions to standardize the treatment.