Gallstones patients should eat less high-fat, high-cholesterol foods to avoid triggering biliary colic and other uncomfortable symptoms attack, aggravate the original condition.
High fat, high cholesterol food can aggravate the formation of gallstones, to avoid eating fat meat, pork rinds, egg yolks, animal offal, etc.; to avoid eating fried food, such as doughnuts, fried chicken, fried and deep-fried meat patties, etc.; edible oils should be selected vegetable oils, do not eat animal fats such as lard, tallow, etc., so as to avoid the concentration of bile bile cholesterol to further increase.
Patients with gallstones should have regular meals, eat light and easy-to-digest food, consume enough vegetables and fruits every day, increase the intake of fiber, and pay special attention to avoid overeating. Regular observation and follow-up, if necessary, surgical treatment is recommended.