Holland beans are a common vegetable that does not have the effect of returning milk.
Dutch beans, also known as peas, is a vegetable of the legume family, pea genus, which has a crisp texture and flavor. Holland beans contain carbohydrates, protein, vitamin A, vitamin C and other nutrients, has a high food value, the mother after delivery can also eat more Holland beans.
Although the Dutch beans have more nutrients and are a healthy food, it is not a drug and does not have medicinal value, and there is no research to show that consuming Dutch beans will make breastfeeding mothers return to milk.
If a breastfeeding woman wants to wean, she can choose the appropriate weaning method according to her own situation, and consult her doctor for details.