Hypertensive patients should pay attention to regular oral antihypertensive drugs, appropriate exercise, monitoring blood pressure, adjusting the dosage of antihypertensive drugs according to the blood pressure situation, and controlling the blood pressure below 140/90mmHg, but not lower than 90/60mmHg. Hypertensive patients are usually recommended to have a low-salt diet, with a daily salt intake of less than 6g of salt, which includes not only table salt, but also the salt content of soya sauce, sweet pasta sauce, and other seasonings, because hypertension can lead to arteriosclerosis and induce cardiovascular diseases. The salt content of salt includes not only table salt, but also the salt content in soy sauce, sweet noodle sauce and other seasonings, because high blood pressure can lead to arteriosclerosis and induce cardiovascular and cerebrovascular diseases, and therefore a low-fat diet is also needed because hyperlipidemia can accelerate arteriosclerosis.