Yellow quail is a kind of food, does not have the efficacy and effect of treatment of disease, can only provide some nutrients for the human body. Yellow quail cabbage contains sugar, protein, vitamin C, fat, carotene, amino acids, calcium, iron, phosphorus, fiber, carbohydrates and other nutrients, appropriate consumption can provide some of the body’s nutrients, has a certain nutritional value. Yellow quail cabbage is suitable for most people to eat. This product can be consumed in moderation, should not be consumed in excess. Food does not have the efficacy and role of treatment of disease, if there is physical discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, and do not blindly therapeutic food, so as not to cause adverse reactions.