Ginseng must mainly has the effects of benefiting qi and generating fluids (promoting the production of fluids by tonifying qi) and quenching thirst. Ginseng is one of the most commonly used Chinese medicinal herbs, which is made from the lateral root of Ginseng, family Wujiaceae. It has a bitter, sweet taste and flat nature, and belongs to the lung meridian, with the effects of tonifying qi, generating fluids, and quenching thirst and reducing fire, and it is mainly used for treating coughing and spitting up blood, thirst, or vomiting in gastric deficiency and other illnesses. It is mainly used to treat cough and vomiting, thirst and vomiting, etc. Ginseng is mainly used for internal use, i.e., take an appropriate amount of ginseng decoction, or make tea to drink. The adverse effects of ginseng are not clear, and it is recommended to use ginseng under the guidance of a doctor, blindly consuming ginseng on its own may lead to adverse effects.