During chemotherapy is able to eat taro in moderation, provided that the patient is not allergic to taro consumption. Taro is rich in a variety of components, such as protein, C, B vitamins, calcium, phosphorus, sodium, potassium and other trace elements. Taro has a certain nutritional value, can supplement the body in the nutrients needed, moderate consumption of taro is beneficial to the body. During the patient’s chemotherapy, there is no special dietary contraindications, the overall principle of light, high protein, easy to digest, avoid cold, spicy, greasy food. To pay attention to maintain balanced nutrition, it is recommended to supplement more fiber-containing vegetables, such as celery, spinach, taro and so on. And pay attention to increase vitamin supplementation, eat more vitamin-rich fruits, such as oranges, kiwi and so on. So cancer patients can eat taro in moderation during chemotherapy, but it is recommended that family members respect the patient’s personal taste and pay attention to balanced nutrition.