White radish boiled pear water does not have the efficacy of treatment, mainly for the body to provide enough water, low calorie, high fiber content. White radish belongs to the cruciferous plants, rich in water content, at the same time the calorie is very low, 100 grams of white radish calories in about 20 calories, calories are very low, 100 grams of white radish contains 2.6g of fiber, can play a role in promoting intestinal peristalsis. Pear as a fruit, calories in 40-60 calories / 100g, contains a lot of water, carbohydrate and vitamin content. Therefore, from a nutritional point of view, there is no conflict between the two, can be boiled together to eat, but there is no special effect and role. White radish is recommended to be boiled and consumed, and the fruit is recommended to be eaten fresh and raw, and it is not recommended that the two be boiled in water.