Sea cucumber is food and does not have medicinal properties and effects. Sea cucumber is a common food in daily life, which contains water (77.1g), energy (330KJ), protein (16.5g), cholesterol (51mg), carbohydrates (2.5g), and also contains calcium (285mg), sodium (502.9mg), iron (13.2mg), selenium (63.90μg), magnesium (149mg) and other minerals, moderate consumption can provide nutrients for the organism. However, as the various nutrients in sea cucumber are more limited, it has no medicinal effect and cannot directly play the role of the relevant ingredients. In normal times, sea cucumber can be consumed appropriately according to one’s own preference. It is recommended to consume sea cucumber reasonably, avoid excessive consumption, and pay attention to the fact that sea cucumber does not have the efficacy and function, and cannot play a therapeutic effect.