There are seven foods that are best avoided by people with liver disease is not true. The medical term for liver disease is broader in scope. Liver damage caused by pathogenic microorganisms or parasitic infections and metabolic functions are all called liver disease. Clinically there is no such thing as seven foods that are best avoided by people with liver disease. People with liver disease should pay attention to comprehensive nutrition and reasonable combination in their diet, and try not to be partial to food. Daily intake of vitamins, proteins and carbohydrates, such as eating more fresh fruits and vegetables, as well as high protein lean meat and soy products. In addition, we should limit the intake of calories, avoid eating greasy, difficult to digest food, such as fried, barbecue and cold stimulating food. In addition, regular physical exercise is also needed to strengthen the body’s immunity. It should be noted that if you have liver disease, you should go to the hospital in time and follow the doctor’s advice to take reasonable treatment program.