Delayed excretion of bromosulfophthalein is an indicator of abnormal liver function with increased serum alkaline phosphatase activity, delayed excretion of bromosulfophthalein, decreased plasma albumin, prolonged prothrombin time, and elevated indirect bilirubin abnormal globulin. Abnormal liver function means that when the liver is damaged by certain pathogenic factors, it can cause damage to the morphological structure of the liver and abnormal metabolism of liver function. Patients should have a low salt diet; a low fat diet; a high protein diet; a high vitamin diet; avoid oily food; avoid spicy and stimulating food; avoid sticky and hard food; avoid fried food. Here are a few nutritional dietary treatments for you. 1, sour dates soup sour dates 50 grams of sugar appropriate amount of sour dates 50 grams, add 500 grams of water, decoction for 1 hour, add sugar appropriate amount. Take 1 time daily, drink with the amount. 2, anti-inflammatory and bile tea 30 grams each of corn husk, dandelion and inchi, and the right amount of sugar. Add 1000 grams of water to corn mullein, dandelion, and inoceramus, decoct and remove the residue, add sugar to the appropriate amount. Take warm. Take 250 grams 3 times a day. 3. Chai Hu and Liver Syrup Chai Hu, Bai Shao, Xiang Shen Zi, Citrus aurantium, raw malt each 30 grams of licorice, Chuan Xiong each 10 grams, 250 grams of sugar. Add the above drugs and food to 2000 grams of water, boil the juice and remove the residue, take 1500 grams of juice, add 250 grams of sugar and make syrup. Take 30 grams of each, 2 times a day. Finish serving and then match, keep the liquid fresh. 4, loach powder live loach 2000 grams. First put the live loach in water for 1 day, so that it drained intestinal waste, and then put it in a dry box the next day to dry or roasted and bottled. 3 times a day, 10 grams each time, warm water delivery. 15 grams for a course of treatment, up to 4 courses of treatment. 5, yam cinnamon stew snapper yam slices 30 grams, cinnamon meat 20 grams, snapper 1 (weighing about 500 grams). First slaughter the snapper, wash and remove the viscera, even the nail with the meat with an appropriate amount of water, and yam slices, cinnamon meat stew, until stewed. When serving, eat meat and drink soup. 6, corn beard mussel soup corn beard 50 grams, 120 grams of mussel meat. First mussel meat into a tile pot cooked over a moderate fire, then put corn husk together and cooked. Each time you eat 30 grams of mussel meat, drink 100 ml of soup. 7, flower soup 10 grams of Sulforaphane, 10 grams of Acacia, 10 grams of Salvia, 10 grams of tulip, 100 grams of lean pork, 3 grams of skin, 10 grams of ginger, 10 dates. Wash the lean pork and chop it into small pieces. Wash the rest of the ingredients (ginger patted, soaked peel to remove the white) and set aside. Put all the ingredients into a pot, add water, cook for 1-1.5 hours, add salt to taste, and drink as much as you like. 8, white back leaf root snail soup white back leaf root 30 grams, chicken bone grass 25 grams, citron 10 grams, 50 snails, ginger 9 grams. The snail is rested in water for half a day to remove the sediment, pound the shell and take out the flesh of the snail. Wash the rest of the ingredients (ginger patted) and set aside. 2) Put all ingredients into a pot, add water and cook for 1.5 to 2 hours on a gentle fire, add salt to taste and drink as much as you like.