Five Red Soup is usually made with more red beans, because red beans have the effect of tonifying and nourishing blood (tonifying the blood). Five Red Soup generally refers to the soup made by simmering red beans, wolfberries, jujubes, peanuts and brown sugar together, which has certain effects of tonifying qi and nourishing blood. The effects of red beans are diuresis and dehumidification, detoxification and drainage of pus, strengthening the spleen and benefiting the qi, etc. It is beneficial to the human spleen, and its nature is good for downward movement and diuresis. Red beans are flat and bitter in nature, belonging to the heart and lung meridian, and have the effect of nourishing blood and nourishing blood, expelling phlegm and killing worms, clearing heat and removing toxins (clearing heat and toxins in the body), dispersing wind and clearing heat, and drying dampness and relieving itchiness (stopping itchiness through the treatment of dryness and dampness), and so on. Red beans are better at dispelling dampness and inducing diuresis, while red beans are better at tonifying blood and nourishing blood, so red beans are more suitable to be used in the Five Red Soup, which has the effect of tonifying qi and nourishing blood. The adverse effects and contraindications of the above drugs are not clear, the use of five red soup please under the guidance of a doctor.