Onions can be eaten during the month of labor, but it is not recommended that they be eaten raw. In medical terms, it is also known as the puerperium, the puerperium of the mother’s body systems began to repair, in order to meet the mother’s physical recovery and feeding the needs of the baby, the mother needs to supplement adequate nutrition, onions are rich in dietary fiber, vitamin C, potassium, selenium and other nutrients, which is conducive to the recovery of the mother’s body, so the month of the mother can eat onions. However, it should be noted that raw onions have a unique pungent and stimulating flavor, puerperal women with relatively poor gastrointestinal function, consumption can occur after abdominal pain, abdominal distension and other discomforts, so the monthly maternal onions should not be eaten raw. If the mother has special dietary needs, you should consult a medical professional to avoid eating blindly leading to adverse consequences.