Su Wen – Paralysis” said “diet since the times, the stomach and intestines are hurt”; “Medical Zhengzhuan – Gastroparesis”: “the initial cause of the disease, mostly due to the indulgence of the mouth and abdomen, like spicy and sour, want to drink hot wine fried torch, and eat cold and cold, the injury of the evening loss, the accumulation of months, … … … so the stomach and epigastric pain”; “evidence of treatment Huixing – injury food”: “there are too cold melon and fruit fishy cold things; there are too spicy spicy hot wine face hot things; there is a strong person yo food chewed; there are weak people greedy food does not dissolve; after the diet is not regulated, plus the labor, after excessive labor, followed by not regulated “. Spleen and stomach for the disease, diet is the first. The classics described, laying the foundation, sage discourse, comprehensive and thorough, today’s Chinese medicine, inheritance and development. Ye Song believes that diet is the first cause of the disease. If you eat too much cold, the cold will stay in the middle jiao. Or wanton eating fatty, spicy, too much alcohol to damp heat in the block. Or too much hunger and too much satiety. Li Renxian believes that an irregular diet is characterized by irregular eating, or over-starvation, or overeating, or overeating spicy, tobacco, alcohol, tea and other thick flavors that cause loss of gastric energy and pain; Professor Li Pei believes that overeating and overeating can cause obstruction of gastric energy; overeating cold and raw food can damage gastric yang, and overeating spicy food or drinking alcohol can easily deplete gastric yin. All chronic gastritis is related to diet, and diet is the first factor, the onset is due to diet, and changes are based on diet. The first is to eat too much cold, or long-term consumption of cold things, the spleen and stomach cold. The second is spicy and oily foods that cause dampness and heat. The third is not the problem of the food eaten, but the problem of the method of eating food, irregular diet, not eating on time, not eating from time to time because of work, play, etc., the spleen and stomach too hungry, and then there is an overfeeding and too full. Or encounter delicious, they like to eat, eat hard; or fear of waste after eating full also eat. This is the cause of gastritis. The gastritis caused by poor diet can injure the stomach yang, or stomach yin, or block the qi, or damp heat. The chronic gastritis has become a seasonal disease, the diet is not regular or excessive diet repeatedly stimulate the gastric mucosa, mucosal damage, inflammation repeatedly and thus the onset; Guo Xingtang that the modern diet is too greasy, and often stimulated by tobacco and alcoholic beverages is the characteristics of the new era of dietary indiscipline; Hao Huaicheng believes that modern people eat fatty, sweet, or excessive food and drink, or tobacco and alcohol addiction, or strong tea and cheese, or like to eat ice-cream, stagnation of the stomach and intestines, breeding dampness, spleen and Yang loss of its transport function, the transformation of the symptoms; Ji Haiwang believes that due to changes in the environment, the rapid development of society is brought about by the accelerated pace of life and disorder, diet and emotional factors have become the two main clinical causes of chronic gastritis. In today’s era, the diet has changed, the recipes are different, the contemporary understanding of the famous veteran Chinese medicine practitioners more progressive, with the times, this is the embodiment of personal academic quality, but also the development of Chinese medicine needs. When life is better, there is more eating and drinking, and the term “seasonal disease” is very graphic, and it can also be called fashionable disease, or the malady of contemporary food culture. This situation will also affect a considerable period of time in the future, because our affluent life has just begun, the psychology is not ready, good habits have not yet been developed, the sense of impetuousness of the mob is still difficult to eliminate for a while. What is also worrying is that this and eating bad habits may exist at the same time with impatience, tension and other negative emotional factors, which are harmful to each other. It is common knowledge that poor diet leads to stomach problems, which patients know but do not pay attention to, and doctors know often become aware of. For patients, good eating habits is the basic skill to prevent and control gastric disease. For doctors, focus on dietary factors should be throughout the treatment of gastric disease, or prescription of medication, or health education.