The protein content of protein powder is about 70% to 85%, and the protein content varies among different brands and formulations.
Through the separation of whey protein technology makes most of the protein powder products on the market can reach more than 80% protein content, that is, 100g of protein powder contains 80g of protein, the normal daily requirement of adults is about 55g ~ 65g of protein.
Protein powder is mainly suitable for users with normal digestion and absorption function and no contraindications, and can be used for the treatment of hypoproteinemia, low immunity, and postoperative/postpartum nutritional supplementation; it can also be used for adolescents/children with vigorous metabolism development, and fitness enthusiasts who have the need for muscle building.
Patients may use this product as prescribed by a physician or on the advice of a healthcare professional.