Those who are gutless are better suited to a light, high-protein, low-fat diet, such as chicken, beef and carp.
The gallbladder plays the role of storing, concentrating and emptying bile, and those without gall will have a reduced concentration of bile, whose main role is to emulsify fats, digest fatty acids and other effects. Consumption of foods with too much fat content may have indigestion, leading to diarrhea, steatorrhea, etc.
Those who are bile-less should have a light diet and avoid foods with too much fat content, such as fried foods, fatty meats, animal offal, etc.; consume more light, high-protein and high-nutritional foods, such as chicken, beef, black fish, crucian carp, tofu, etc.; it is recommended to eat less and more often, and do not eat too much at one time, so as to avoid indigestion.
Diets for the gutless should be chosen under the guidance of a doctor.