High cholesterol can eat lamb in moderation, should avoid long-term large amounts of lamb and other high-fat food. Lamb is rich in nutrients, each 100g of lamb contains 13.3g of protein, 34.6g of fat, 0.7g of carbohydrates, 0.011g of calcium, 0.129g of phosphorus, 0.002g of iron, and it also contains vitamin B, vitamin A, niacin and so on. If consumed in large quantities it may cause the risk of hypercholesterolemia and is not recommended to be consumed in large quantities over a long period of time. People with high cholesterol need to control their fat intake, and their cholesterol should be kept below 200 ml per day, so lamb should be eaten sparingly and in moderation. People with high cholesterol are advised to increase the intake of fresh fruits and vegetables, and try to consume foods such as lean meat and fish, avoiding fatty meat. Ensure the richness of food and avoid long-term intake of single food to avoid the occurrence of malnutrition. At the same time, people with high cholesterol should also strengthen exercise.