Patients with cerebral edema can eat a small amount of pork to supplement nutrients. Pork is rich in nutrients, such as protein, vitamins, niacin, trace elements, etc. Patients with cerebral edema can eat it appropriately to supplement the body’s nutrients, which is conducive to the recovery of the disease. However, it is not recommended to eat more pork, because pork contains cholesterol, if a large amount of intake caused by hyperlipidemia, which can aggravate cerebral atherosclerosis, increase the risk of cerebrovascular disease, and is not conducive to the recovery of the disease. Patients with cerebral edema are recommended to have a low-salt and low-fat diet, consume some green vegetables and foods rich in high-quality protein, and keep the bowel movement smooth. Patients under the guidance of the doctor reasonable diet, conducive to recovery.