Angelica how to eat good effect is not a good argument, the way the drug and the therapeutic effect of the patient’s condition and personal constitution have a relationship, depending on the person, Angelica can be decocted into the soup, into the pills, loose and so on. Angelica is a kind of traditional Chinese medicine, its effect is able to tonify blood and regulate menstruation, also can activate the blood to relieve pain (through the removal of blood stasis to relieve pain), and also has the effect of lubricating the bowels and laxatives, so angelica can be used to treat blood deficiency and yellow, menstrual disorders, menstrual closure and dysmenorrhea and other diseases. Angelica sinensis is also useful in treating bruises, rheumatism and paralysis, carbuncles (a kind of poisonous sore, an acute suppurative disease occurring on the surface of the body, the limbs, and the internal organs), sores, and intestinal dryness and constipation. Angelica sinensis is used in decoction, in pills and in bulk. Adverse effects of the drug are not known, and it should be taken with caution for those with dampness in the center (too much dampness causing fullness and discomfort in the spleen and stomach) and loose stools. The therapeutic effect of Angelica sinensis is related to the severity of the patient’s condition, but also with the individual physique there is a certain relationship, depending on the person, it is difficult to say which eating method of the drug to play a good effect. If you have a need for medication, you need to use it under the guidance of a doctor, and not blindly use it on your own, so as not to cause adverse consequences.