Good dietary habits and structure after IVF transplantation can help improve the success rate after IVF transplantation: i. There are no strict dietary restrictions after IVF transplantation, try to avoid eating foods that are too cold, especially foods that are frozen in the refrigerator; ii. The intake of high-quality high-protein diet such as chicken, beef, fish, eggs and milk can be increased appropriately after IVF transplantation; iii. Increase the intake of fresh vegetables and fruits, such as olives, apples, grapefruit, ginseng fruit, sage fruit; four, appropriate to eat more soy products, including soybeans, black beans, tofu, soy milk; five, can be appropriate to increase the intake of walnuts, peanuts, cashew nuts, sunflower seeds and other nuts food.