After surgery for celiac disease, it takes at least 1 month before you can eat chili or other spicy food. The reason is that after the surgery for celiac disease, there will be a lot of exudation in the vagina in the first week, which is mainly caused by local tissue necrosis. After 1 week, the local necrotic tissue will form scabs and start to fall off, which will be manifested by vaginal bleeding, which is often less than the amount of menstruation, but lasts for about 20 days. This bleeding is often less than menstrual bleeding, but lasts for about 20 days. Therefore, after the surgery for celiac disease, you can eat spicy food only after about 1 month. It is important to note that celiac disease is a normal physiological phenomenon and does not require surgical treatment in clinical practice, and it is recommended to have regular checkups.