American ginseng can be brewed and drunk with black wolfberry, which has the effect of tonifying qi and nourishing yin (replenishing qi while nourishing yin fluid), and tonifying the liver and kidneys. American ginseng is used as medicine with the dried root of American ginseng, a plant of the ginseng family of the Wujia family. It is sweet, slightly bitter and cool in nature, and belongs to the heart, lung and kidney meridians. It has the effects of nourishing yin and tonifying qi, clearing heat and generating fluids (clearing away heat and generating fluids), and is mostly used in the treatment of qi deficiency and yin deficiency, coughing, phlegm and blood, internal heat and thirst (equivalent to diabetes in Western medicine), and dry mouth and throat. Black wolfberry is used as medicine with the root bark or fruit of black wolfberry, family Solanaceae, with bitter flavor and cold nature. This medicine has the effect of clearing lung heat, suppressing cough and anti-inflammatory, and is mostly used clinically to treat cough, bleeding gums, cold, cough and fever. Taken in water at the same time, they can replenish qi, nourish yin, tonify the liver and kidney, and treat qi deficiency accompanied by kidney deficiency. It is recommended that patients consult a professional Chinese medicine doctor before taking them, and take them symptomatically, do not take them on your own, so as not to cause damage to the body.