Garlic can be eaten in moderation after a recent miscarriage and generally has no adverse effects on the body. Garlic has antiseptic properties and can also be used to strengthen the body and promote recovery after miscarriage. However, it is recommended to eat garlic after miscarriage mainly in the form of stir-fry or as an ingredient in a filling, in moderation, to help reduce the stimulation caused by garlic to the organism and bring out its benefits. Garlic is a pungent and stimulating food, so it is not recommended to eat it frequently for a long time, especially raw, as it can cause bad stimulation to the stomach, especially after miscarriage when the body is less resistant. For the diet after miscarriage, besides eating garlic in moderation, you should also pay attention to the regularity of your diet, not to overeat, and eat more food containing protein, such as eggs and milk, as well as fresh fruits and vegetables, such as apples, oranges and green vegetables, to keep your bowels open. Daily attention to the regulation of bad emotions, keep a happy mood, help the body to recover.